• ★★★★★
    Smooth enough to drink black, which I’ve never said about instant.”
    – Grace P., Bristol
  • ★★★★★
    No acidity, no bitterness, just joy in a mug.
    – Daniel M., Manchester
  • ★★★★★
    It’s like the barista moved into my cupboard.
    – Ben W., York
  • ★★★★★
    More time cuddling the baby, less time cleaning the French press.
    – Matt G., Brighton
  • ★★★★★
    My espresso machine is officially on furlough.
    – Lauren B., Cambridge
  • ★★★★★
    Kinlett is the first jar I’ve hidden from my flatmates.
    – Tom H., Newcastle
  • ★★★★★
    My stomach finally agrees with my taste buds.
    – Sophie M., Leeds
  • ★★★★★
    From kettle click to bliss in ten seconds — working-from-home gold.
    – Leo D., Glasgow
SMOOTH, NEVER BITTER
10-SECOND BREW, NO FAFF, NO GADGETS
ONE BLEND TO RULE THEM ALL
LOWER CAFFEINE, LESS JITTERS

What's Kinlett?

  • INSTANT, BUT FINALLY DECENT

    While the coffee snobs wrote essays on origins and tasting notes, we just set about inventing one cup worth drinking. Smooth, balanced, never bitter; instant coffee that’s actually a choice, not a compromise.

  • A HUMBLE MASTERPIECE

    We collected beans from across the world, then fiddled, tinkered, and Frankensteined our way to the smoothest instant we could dream up. One blend to rule them all; balanced and lifted with just a sprinkle of something very special.

  • SWISS CRAFT WITH A QUIRK

    Our Swiss-made Chips™ may look odd being dark on the outside, pale at the core. But that little paradox locks in oils, blooms with flavour, and brews into something smooth, low-acidity, and never burnt or bitter.

Us vs them

Kinlett Other Instant Ground & Pods
Taste
Smooth, never bitter
Burnt, bitter, acidic
Great, but a gamble
Caffeine
Gentle, no jitters
Harsh, quick crash
Strong, heavy crash
Brew time
~10 seconds
~10 seconds
3-10 minutes
Gear
Just a kettle
Just a kettle
All the gadgets
Price
Fairly priced
Cheap, tastes it
Expensive habit

Quite simple, really

DESIGNED TO BE DELICIOUS

Built backwards from flavour, not faff.

SMOOTH, LOW ACIDITY

Easy to drink black, kind on the stomach.

LESS CAFFEINE, FEWER JITTERS

A gentler lift you can sip all day.

INSTANT, NOT INFERIOR

Ten seconds, kettle on, mug filled.
TRY KINLETT

The Kinlett way

  • EVERYDAY, ELEVATED

    No grinders, scales, or gadgets. Kettle on, stir, done. Ten seconds from yawn to sip – reliable, repeatable, weekday-proof.

  • NO NASTY JITTERS

    Roughly 30 % less caffeine than most ground brews, so you get the lift without the heart gymnastics. Easy on the nervous system; perfect for a second (or third) cup.

  • ANTIOXIDANTS GALORE

    Freeze‑drying keeps the coffee’s natural antioxidants intact — tiny bodyguards for happy cells.

  • A MORE THOUGHTFUL BREW

    Lower energy to make, zero pods or filters to bin, longer shelf life (so less waste). Just granules that go the distance – good for you, lighter on the planet.

  • CLASSIC WITH A CHEEKY TWIST

    Sophisticated without the snobbery. Swiss precision meets British understatement: premium beans, eccentric ingenuity, and a quiet promise never to commit crimes of tasting-notes poetry.

  • NOT YOUR ORDINARY GRANULES

    Our Chips™ dissolve in seconds; the dark shell locks in oils, while the pale core blooms with aromas. Smooth, low-acid, never burnt. Instant-ly delicious.
  • ★★★★★
    I used to save instant for emergencies. Now I reach for Kinlett first.
    – Rachel C., Brighton
  • ★★★★★
    The subscription means I never run out, and I don’t have to think about it.
    – Marcus D., Birmingham
  • ★★★★★
    Works just as well cold as it does hot — a game-changer in summer.
    – Dan M., Bristol
  • ★★★★★
    Tastes café-level but somehow comes from a kettle.
    – Lucy F., Brighton
  • ★★★★★
    Simple, clean, and consistent — every cup tastes the same.
    – Sam H., Newcastle
  • ★★★★★
    Subscribe & save makes it effortless, and the price feels fair.
    – Olivia T., York
  • ★★★★★
    I can make one half-asleep and it still tastes good.
    – Katie S., London
  • ★★★★★
    I can have two cups without the crash. That’s a win.
    – Rebecca N., Leeds
  • ★★★★★
    Subscribed after the first try. It just makes sense.
    – George M., Birmingham
  • ★★★★★
    I take it to the office because the coffee there is criminal.
    – Emma C., Liverpool
  • ★★★★★
    Didn’t think I’d switch from ground coffee. Then Kinlett happened.
    – Josh P., Bristol
  • ★★★★★
    If you’d told me this was instant, I wouldn’t have believed you.
    – Sarah M., Edinburgh

Finally, instant worth drinking

Try Kinlett

FAQ

  • Instant coffee — but done properly. We sourced beans from all over the world and blended them into one smooth, balanced cup. Ten seconds, kettle on, and you’ve got instant coffee that doesn’t taste quite like instant.

  • We built it backwards from flavour, not faff. Low acidity, smooth enough to drink black, about 30% less caffeine than ground — so no jitters, just joy.

  • Just 100% coffee. A blend of premium Arabica and Robusta beans with Microground coffee powder, brewed and freeze-dried into our Kinlett Chips™. They look a little odd, but they lock in flavour and dissolve cleanly.

  • Yes — just coffee. Add whatever milk (or none) you like.

  • Absolutely. Stir the Chips into a little hot water to dissolve. Top up with water or milk, add ice, done. The Kinlett Chips™ dissolve just as easily cold as they do hot.

  • Roughly 50 cups. More if you like it lighter, fewer if you like it strong.

  • About 60–70mg per cup — roughly 30% less than ground coffee, so it’s gentler but still gives a lift.

  • Nope. You can buy a single pouch, or subscribe and save a bit. Cancel anytime, no faff.

  • No pods, no filters, lower energy to make, long shelf life. A small win that adds up nicely.

  • Spoon in, add hot water, stir, sip. That’s it. (If you want to be fancy: 2g coffee to 200ml water is a good place to start). But for a larger cup or a stronger brew, add a little more!

Retro TV frame
Get Started