ONE BLEND TO RULE THEM ALL
10-SECOND BREW, NO FAFF, NO GADGETS
LOWER CAFFEINE, LESS JITTERS
SMOOTH, NEVER BITTER

Kinlett Coffee Jar

Kinlett Coffee Jar

Not just another coffee tin. This is Miron glass; almost black, but catch it in the light and it’s a beautiful deep violet-blue. It’s not...
Type
"A quietly radical rethink of how instant coffee should taste — simple, smooth, and unexpectedly good." ★★★★★

  • INSTANT, BUT ACTUALLY DECENT

    Forget the coffee snobbery. We built backwards from taste, not faff — smooth, balanced, never bitter. Instant coffee that’s finally a choice, not a fallback.

  • ONE BLEND TO RULE THEM ALL

    We tinkered, tweaked, and Frankensteined beans from across the globe into the ultimate profile — lifted further with Swiss micro-ground magic. The smoothest instant imaginable.

  • A QUIRK THAT WORKS

    Our Swiss-made Kinlett Chips™ look unusual — dark shell, pale core — but that’s the trick. Oils locked in, aromas blooming, flavour that brews low-acid, smooth, and never burnt.

  • NATURALLY LOWER CAFFEINE

    Kinlett naturally lands about 30% lower in caffeine than ground. Still plenty to get you moving, just without the jitters. Smooth, steady, and easier on the stomach.

Don't just take our word for it:

  • ★★★★★
    Smooth enough to drink black (and I hate black coffee), no sugar needed — I didn’t think instant could taste like this.
    – Alex H., London
  • ★★★★★
    Genuinely the first instant coffee I’ve looked forward to making. Ten seconds, pure joy.
    – Priya M., Manchester
  • ★★★★★
    Tastes better than half the ‘speciality’ brews I’ve queued for. And I make it in my kitchen with a kettle.
    – James R., Bristol
  • ★★★★★
    Balanced, mellow, never bitter — I can sip it all day without the crash. My new daily ritual.
    – Sofia K., Brighton
  • ★★★★★
    The chips dissolve instantly, no sludge at the bottom. Just a clean, flavour-packed cup.
    – Daniel W., Edinburgh

FAQ

  • Instant coffee — but done properly. Ten seconds, kettle on, and you’ve got a smooth, balanced cup without the burnt bitterness instant is known for.

  • We built it backwards from flavour, not faff. Low acidity, smooth enough to drink black, about 30% less caffeine than ground — so no jitters, just joy.

  • A blend of premium Arabica beans, brewed and freeze-dried into our Chips™ granules. They look odd, but they lock in flavour and dissolve cleanly.

  • Yes — just coffee. Add whatever milk (or none) you like.

  • Absolutely. Stir into cold water or milk, add ice, done. The Chips™ dissolve just as easily cold as they do hot.

  • Yes. Because it’s smooth and low in acidity, Kinlett works beautifully black — no need to mask it with milk or sugar.

  • Industry standard says around 50 cups per 100g pouch (based on a 2g serving). But let’s be real — most of us heap our spoons and use bigger mugs. In practice, you’ll probably get closer to 35–40 cups.

  • Nope. You can buy a single pouch, or subscribe and save a bit. Cancel anytime, no faff.

  • About 60–70mg per cup — roughly 30% less than ground coffee, so it’s gentler but still gives a lift.

  • No pods, no filters, lower energy to make, long shelf life. A small win that adds up nicely.

  • Spoon in, add hot water, stir, sip. That’s it. (If you want to be fancy: 2g coffee to 200ml water is a good place to start.)

  • We say monthly, but technically it’s every 4 weeks (28 days). Why? Because most people make their coffee a little stronger than the “official” measure, and this keeps you topped up without gaps. It’s our way of making sure your mornings don’t start with an empty pouch.