About Kinlett

About Kinlett

Sometimes you don’t have time for a pod, a grinder, or the ceremony of a brew. Sometimes you just want a coffee that’s fast, comforting, and actually enjoyable. We love instant coffee for exactly that — the simplicity, the reliability, the no-fuss charm.

But somewhere along the way, instant was forgotten.

It got shoved into the shadows, measured against ground or pods, always apologising for what it wasn’t. The truth is, instant isn’t trying to be them. It’s doing its own thing — and when done properly, it can be brilliant.

That’s where Kinlett began. We believed instant could be incredible, if we built it backwards from flavour, not from marketing trickery. So we tinkered, tested, and tasted for three years. We pulled together beans from around the world, each famous for their own character, and blended them into one balanced cup. Then, we finished it with a microground sprinkle of freshly ground beans to give it depth — a little magic that ties everything together.

We’re not launching a range. We’re not chasing trends. Kinlett is one coffee, perfected. Maybe one day we’ll do a decaf or a cheeky flavour, but the coffee itself will stay the same: smooth, balanced, never bitter.

Kinlett isn’t instant coffee trying to be something else.

It’s instant coffee, finally done properly.