Smooth, Low-Acid Coffee Without the Jitters: Why Kinlett Feels Different
Coffee that doesn’t fight back
For lots of people, coffee is love at first sip — until the heart palpitations, the sour stomach, or the 3pm crash show up. That’s why “low acid coffee” and “coffee without jitters” searches have exploded. People still want their daily ritual, but without the side effects.
That’s where Kinlett comes in. Built backwards from flavour, not faff, our blend is smooth enough to drink black, gentle enough for a second (or third) cup, and never bitter.
What makes coffee “low acid”?
Most supermarket instant is spray-dried under high heat. The flavour gets scorched, the oils vanish, and what’s left hits your stomach like battery acid.
Kinlett is different:
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Freeze-dried, not burnt. Our Swiss-made Chips™ preserve oils and aromatics, which means a smoother, low-acidity cup.
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Balanced blend. Premium Arabicas for softness, a dash of Robusta for body.
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No bitterness. That sharp aftertaste most people mask with milk? Gone.
The result: coffee you can sip black without bracing yourself.
The jitter problem (and how we solved it)
Ground coffee often carries 90–120mg of caffeine per cup. Great for a rocket launch, less great for your nervous system.
Kinlett sits closer to 60–70mg per mug — around 30% less than ground, but still enough to give you a lift. The difference?
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Gentler energy. You get the focus, not the shakes.
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No harsh crash. A steadier release means no 3pm slump.
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Better for repeat cups. Go back for seconds without feeling wired.
Who’s it for?
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Health-conscious drinkers. If coffee normally feels like it’s fighting you, this is your fix.
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The black coffee fan. Smooth, balanced, no need to hide it.
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Busy people. Ten seconds to a mug you actually enjoy, without the drama.
The bottom line
Coffee shouldn’t punish you for loving it. Kinlett is smooth, low-acid, and easy on the body — while still delivering on taste.
Because “actually decent” isn’t just about flavour. It’s about how it makes you feel.